When it comes to steak there are all kinds of cuts you can choose from especially when you’re eating at a restaurant. That being said, this article will focus on one cut, in particular, the Cowboy Ribeye. This cut of meat has grown extremely popular however, many consumers do not know what it entirely is. Therefore, we created this article to help shed some light on the Cowboy Ribeye and why it is deemed so delicious.
What is a Cowboy Ribeye Steak?
Put simply a cowboy ribeye is a cut of meat that is known to be deliciously tender and juicy. This cut of meat is taken from the rib section of the cow and has a long bone protruding from it. The thickness of the steak is around 2 inches making it a quite filling meal. The marbling on this cut is phenomenal and simply put makes this cut’s presentation even better.
The Best Way to Season a Cowboy Ribeye
This cut of meat is extremely delicious on its own which means it should use minimal seasoning. We recommend adding quality salt, black pepper, and garlic powder. This will ensure your meat is flavorful but you are still able to enjoy the delicious natural taste of the meat itself.
Best Doneness for a Cowboy Ribeye
You may be curious about what the best doneness is for a steak cut of high quality like a cowboy ribeye. Our favorite way to consume this cut is by having the cowboy ribeye cooked at medium rare or medium doneness. This allows you to taste all of the natural flavors from this dish and ensures an incredibly juicy bite every time. To achieve a great medium rare doneness it’s important to preheat your skillet on high. Afterward, sear the meat for around 4 minutes on each side and let it sit and cool before consuming. You’ll be shocked by the incredible tats of this meat cut!
Where to Buy Cowboy Ribeye Steak
Typically you can purchase a cowboy ribeye steak at any of your local butcher shops. They should be extremely fresh and taste great! You can also order a cowboy ribeye cut at numerous restaurants. Usually, they are more common at fine dining establishments since this is considered more of a luxury style of meat. The marbling, tenderness, and thickness make this cut very sought after by diners across the world.
Try Your First Cowboy Ribeye Steak at Bricco
After understanding the most important facts regarding cowboy ribeyes, we hope you’re now dying to try one! If so then we have just the place for you. By visiting Bricco Ristorante & Enoteca in Boston, MA, you are ensuring an incredible steak experience. They have all sorts of cuisine and meat cuts available for your choosing. So next time you crave a cowboy ribeye steak, reserve a table at Bricoo.