Certified Angus Beef & Chops

Monday	4:00 pm – 11:00 pm
Tuesday	4:00 pm – 11:00 pm
Wednesday	4:00 pm – 11:00 pm
Thursday	4:00 pm – 11:00 pm
Friday	4:00 pm – 2:00 am
Saturday	12:00 pm – 2:00 am
Sunday	4:00 pm – 11:00 pm

The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards. Sold in Boston exclusively to Bricco

8oz Prime Filet Mignon*

21-day aged - Gentle, luxurious flavor

$56

12OZ PRIME FILET MIGNON*

21-DAY AGED GENTLE, LUXURIOUS FLAVOR

$66

22oz Prime Bone-in NY Sirloin*

35-day dry aged - Bold, rich, nutty flavor

$78

16 OZ GRASS FED RIB EYE*

NIMAN RANCH TENDER BITE, RICH FLAVOR

$82

24OZ PRIME BONE-IN COWBOY RIBEYE*

35-DAY AGED TENDER BITE, RICH FLAVOR

$88

36OZ. PRIME TOMAHAWK RIBEYE (FOR TWO)*

35 DAY DRY AGED TENDER BITE, RICH FLAVOR

MKT

VEAL CHOP*

CATELLI BROTHERS, MILK FED

$62

COLORADO RACK OF LAMB*

DIJON, HERB CRUST, SUPERIOR FARMS, PASTURE RAISED

$78

Items above are a la carte and served with herb butter

On the Side

BABY BRUSSELS SPROUTS

PANCETTA & SWEET BLACK BALSAMIC

$16

LOBSTER GNOCCHI

$22

Our Hand-cut Italian Fries

$13

Double Mashed Potatoes

$13

Roasted Baby Carrots

$14

Parmesan Creamed Spinach

$14

Jumbo Asparagus

$16

Roasted Wild Mushrooms

$16

Spicy Sautéed Broccoli Rabe

$16

*CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

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Certified Angus Beef & Chops Menu