The pork shank is removed from the bottom of the pig leg, just above the hock. This cut is rich in tissue and can become tough if quickly cooked. However, if you slowly cook this area of the pig, the meat will come out incredibly juicy and tender. Braising, in which the meat is browned and then cooked slowly in liquid, allows the shank to develop its signature melt-in-your-mouth consistency. In this article, we’ll dive into the deliciousness of braised pork shank and why we believe it’s an incredibly indulgent meat to try.
What is Braising, and What Are its Steps?
Braising can give all sorts of incredible flavor benefits to meat. Therefore, knowing what braising is and how it’s done can help give you such an incredible experience.
1. Searing for Deep Flavor
Firstly, we need to quickly sear the pork shank at high heat and then slow-cook it. This traps the juices and creates a rich, caramelized crust that gives the dish much more flavor.
2. Slow Simmering in a Flavorful Broth
Following searing, the shank is braised slowly in a braising liquid. These liquids usually consist of a chicken or beef broth so that it can help to contribute a umami taste to the dish. Often, red wine or dark beer is added to contribute more kick and acidity to the meat. Lastly, adding delicious seasonings for flavor, like garlic, onions, and fresh herbs, will make your braising liquid simply amazing. Leaving you with a tender and flavorful piece of meat.
3. The Slow Cook Transformation
As the pork shank cooks for hours, its connective tissues break down and turn into rich, silky meat. This gives it a great texture and an even deeper flavor.
Serving & Pairing the Perfect Braised Pork Shank
Since braised pork shank is so delicious and commonly found at high-end restaurants, we figured we’d give you some great pairings and sides to go alongside it. Some of our highest matches are:
- Creamy Mashed Potatoes
- Parmesan Polenta
- Roasted Vegetables
- Crispy Brussels Sprouts
For drinks that we recommend, bold red wines like Cabernet Sauvignon or Syrah match the boldness of the dish, and dark beers like stout provide an equally rich, contrasting option.
The Best Place to Try Braised Pork Shank
For those looking to try delicious braised pork shank with amazing sides, visit Bricco in Boston, MA, today! They have an incredible variety of food and drinks that will surely satisfy your taste buds. Call them now or reserve a table online to get started on your dining experience!