When it comes to summer grilling, you can’t beat the flavor of a just-grilled piece of fish. Whether you’re throwing a backyard BBQ or a beachside seafood party, white fish offers a clean, delicate flavor that lends itself well to marinades, fresh herbs, and smoky char. Not all white fish are equal when it comes to the grill, though; some flake too much, while others respond gorgeously to high heat. If you’re wondering which ones to choose, the following are the top five white fish to grill.
1. Halibut
Halibut is a griller’s best friend for a reason. This firm, lean fish has a sweet, subtle flavor and a meaty texture that holds up nicely to grilling. Its thickness also allows it to cook consistently without drying out. For best results, marinate halibut in olive oil, lemon, and aromatic herbs before tossing it on the grill. Grill on a well-oiled grate or on a fish basket to prevent sticking.
2. Swordfish
Technically a white-fleshed fish, swordfish is very meaty and ideal for grilling. It has a bold flavor that pairs exceptionally well with garlic, citrus, and Mediterranean spices. Swordfish steaks are also thick enough to withstand direct heat without falling apart, making them a popular choice for both beginners and grill masters alike.
3. Mahi Mahi
This tropical showstopper is renowned for its delicate, slightly sweet flavor and firm, lean texture. Mahi mahi grills beautifully and accommodates a multitude of seasonings—think blackened spices, citrus glazes, or even tropical fruit salsas. It’ll cook fast, so keep a close eye on it to avoid overcooking.
4. Grouper
Grouper is another type of white fish that’s perfect for grilling. It has a mild, slightly sweet flavor and dense fillets that hold up well to grilling over direct heat. Grouper can handle bold seasonings, such as Cajun rubs or chimichurri. Its moisture level makes it simple to remain tender and juicy on the grill.
5. Sea Bass
Sea bass is a rich, buttery white fish that takes on an incredible smoky flavor when grilled. Although it’s slightly more delicate than the others on this list, it will still hold up if treated with care. Grilling whole sea bass or creating foil packets can help lock in moisture and prevent the fish from falling apart.
The Best Grilled Fish in Boston, MA
If you’re looking for the best-tasting grilled fish in Boston, MA, then visit our team at Bricco today! Simply give our team a call or reserve a table on our website today to get started on your next amazing dining experience.