News & Updates

roasted duck at an Italian cuisine restaurant

What Is Secondi?

Secondi is an Italian dish that consists of veal, chicken, pork, and fish. Secondi was typically paired with primo in early times in Italy. But

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Agnolotti pasta against a white background

All About Agnolotti

Anyone who loves Italian food should know about Agnolotti. This tasty stuffed pasta comes from the Piedmont region of Italy. Agnolotti is small pieces of

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A pile of amaretti cookies next to a large spoon.

All About Amaretti

Since history and cooking are inextricably linked, discovering a recipe’s origins is always fascinating, and no exception applies to the common amaretti biscuit. These tasty

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A variety of fish bones in a big cooking pot. They are being used to assemble fish fumet.

What Is Fish Fumet?

Fish fumet, often called the ‘liquid gold’ of culinary creations, is a rich and flavorful broth derived from simmering fish bones, aromatic vegetables, herbs, and

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Several fritelle lined up on a white plate in a kitchen

What Is Fritelle?

The frittelle, otherwise known as the fritole or zeppole, are Italian doughnuts traditionally served on Christmas Eve. The doughnuts are made from a sticky, flavored

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