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Ribeye vs. Cowboy Ribeye

Ribeye and cowboy ribeye are both popular cuts of beef known for their tenderness and rich flavor. The thing is, these two cuts possess some similarities, making it difficult for some people to place specific orders. If you belong to this category, this blog contains the perfect solution.

Differences in Cut and Bone

Most ribeye cuts are boneless, and even the few variations with a bone are usually from the rib section. On the other hand, a cowboy ribeye is a large muscle usually found in the cow’s back and above the rib cage. The long rib bone gives it a distinctive appearance resembling a cowboy’s axe or tomahawk.

Differences in Size

Since both ribeye and cowboy ribeye are cut from the same piece of meat, they are originally the same size. However, the thickness changes once the fat and bones are removed. The cowboy ribeye is often 2 to 3 inches more than the typical 1 to 1.5 inches of ribeye.

Differences in Flavor and Texture

The cowboy ribeye gives a more marbling pattern due to its exposure to trimming. Also, marrow near the bone gives cowboy ribeye a slightly different flavor from ribeye. 

Both cowboy ribeye experience marbling but at different rates, describing the fat level dispersed throughout the muscle. Thus, the cowboy ribeye has more marbled fat but can be trimmed more cleanly.

The Cooking Methods

Both ribeye and cowboy ribeye are versatile and can be cooked in various processes, including pan-searing, grilling, and broiling. You can also smoke or slow-roast the meats in an oven for more intense flavor. However, the cowboy ribeye may take slightly longer to cook due to its larger size and bone-in nature.

Presentation and Serving

The bone of the cowboy ribeye adds to its visual appeal and makes it a centerpiece steak. Before presenting it, you can strap off the meat and fat from the bone, exposing it for an attractive presentation. Since ribeye steaks are boneless, they are often presented as individual servings.

Getting Creative with Your Steaks

As discussed above, the differences between cowboy ribeye and cowboy are seen in the texture, flavor, size, and many others. However, you can tweak the meat to your preferred result. You may also garnish with herb butter, compound sauces, fresh herbs, sautéed mushrooms, grilled vegetables, roasted garlic, or tomato relish. 

Explore Your Options with Bricco!

If you are confused about the best choice between ribeye and cowboy ribeye, you can put your taste bud to the test at company Bricco. We have the best-tasting steak meals, so you can be sure to get well-prepared and delicious dishes from us. Make a reservation today to experience the wonderful steak flavors for yourself!