A Taste of Tradition: Our Meatballs
We proudly stand by our claim: these are Boston’s best meatballs. Crafted from Certified Angus Beef and served with fresh, creamy ricotta and crusty crostini, this appetizer is the definition of Italian comfort food. It’s a simple, hearty dish that evokes the feeling of a Sunday dinner at Nonna’s house, and its rich, savory flavor has made it a consistent favorite among our guests.
Frittura Mista
For those who crave a bit of everything, the Frittura Mista is the ultimate indulgence. This “mixed fry” features a delightful assortment of calamari, scallops, and shrimp, all lightly battered and fried to golden perfection. Served with crispy onion strings and a tangy tartar dip, it’s a shareable dish that is both satisfying and incredibly popular.
Our Dry-Aged Beef Carpaccio
Thinly sliced Certified Angus Beef forms the base of this exquisite dish. The dry-aging process concentrates the beef’s flavor, which is then enhanced with peppery arugula, shavings of nutty Parmigiano, and a drizzle of luxurious truffle essence. It’s a sophisticated and delicate appetizer that melts in your mouth.
Zucchini Flowers
This is a true delicacy and a seasonal favorite. We take delicate zucchini flowers and stuff them with a creamy truffle ricotta cheese before dipping them in a light tempura batter and frying until crisp. Served alongside grilled vegetables, this dish is an elegant, earthy, and utterly delicious start to any meal.
Come Eat at Bricco in the North End Today!
Book your table on our website or call us at 617.248.6800.