Chicken and veal parmesan are authentic Italian staples that can be found on the menu of almost any Italian restaurant. They are two of the most common meats used in authentic parmesan dishes, but they aren’t as alike as you might think! The preparation of chicken and veal parm are very similar, but the end result has some key differences.
Chicken is a lean meat with minimal fat, giving it a flavor profile that’s less than impressive on its own. Chicken is great at adhering to the flavor of spices and other foods it’s cooked with, while still providing the dish with a traditional meaty texture. Since chicken doesn’t have a strong flavor, it’s something that most people like. Chicken is also a great choice for someone who’s trying to watch their cholesterol or calorie intake. Even dark meat chicken is healthier than other meat alternatives, and it has a lighter flavor.
Veal is a type of meat that’s less common to see on a restaurant menu than chicken, but it’s loved by many people. Veal is considered a red meat and has a very tender, fine-grained texture. Veal is sometimes referred to as the chicken of red meats because of how lean it is, but it still has a lot more flavor and fat than actual chicken. Veal has a delicate flavor profile that pairs well with other foods and the most stand out factor about this type of meat is the soft texture as you eat it.
Authentic Italian Cuisine in Boston’s North End
Both chicken and veal parm are made in a similar way. The meat of choice is breaded and fried, then topped with cheese and sauce before being cooked to perfection and served with pasta. Deciding between chicken and veal parm comes down to your personal preference and dietary needs. If you’re looking for something that’s leaner and a little healthier, chicken parm is the way to go. If you want a richer flavor and a meat that will melt in your mouth, then veal parm is the perfect choice.
Regardless of which one you prefer, Bricco is the best choice to dine on your favorite! We use fresh ingredients in both our chicken and veal parmesan recipes to create a dish that would fit right in at a restaurant in Italy. Contact Bricco today to make a reservation at our location in Boston’s North End to enjoy chicken parmesan, veal parmesan, or a wide variety of other authentic Italian menu options! Our restaurant will transport you to the heart of Italy without ever getting on a plane, no matter what dish you decide to order.