Everyone in Boston is enjoying the al fresco weather right now and we don’t blame them. After that long winter, people are going to enjoy this warmer weather as much as possible. Spring also welcomes new seasonal dishes that are best paired with wine! Read more below for classic spring wine pairings!
Strawberries and Sparkling Wine
Fruits and wine will always be a favorite. Whether you want to pair your wine with fruits alone or add a little bit of sweetness to it by adding cake into the mix, fruits, and wine is always an option. If you’re tired of sparkling wine, you can also try pairing fruits with a sparkling rose!
Pinot Noir and Steak Salad
And another classic, steak salad and a bottle of light red wine for meat lovers out there! During springtime, it is pretty common for people to dine out and eat steak salads in restaurants and of course, this calls for a lighter alcoholic beverage. Pinot Noir is always a fan favorite when looking for a light red wine.
Spring Greens and Sauvignon Blanc
Big fan of vegetables and herbs? Well, Sauvignon Blanc is probably the best wine for you! This great wine goes well with most vegetables and herbs. You can also choose from a variety of taste as some of them are fruity or more earthy in taste.
If you are looking for a place where you can enjoy mouthwatering dishes paired with your favorite alcoholic beverage, then head on over to Bricco Ristorante located in Boston’s historic North End. Bricco offers its customers an extensive list of wine selection and seasonal authentic Italian meals. Head on over to our website to see our menu.