Signature Appetizers

Caesar

blue sky bibb lettuce & radicchio, crispy ricotta polpette

13

*Certified Angus Dry Aged Beef Carpaccio

arugula, parmigiano and truffle essence

18

Burrata

served with arugula, roasted red peppers and asparagus, aged balsamic

19

Prosciutto di San Daniele & Spek Tirolese

quince & stracchino cheese, bruschette

18

Octopus

dry roasted with ginger & jalapeño crust, purple potato and string bean salad

19

Mozzarella di Bufala Caprese

vine-ripe tomatoes and basil pesto

18

Wellfleet Mussels

steamed with garlic, caper berries & crostini

17

Zucchini Flowers

stuffed with truffled ricotta cheese, tempura grilled vegetables

19

Soft Polenta

selection of wild mushrooms & sausage ragù, truffle essence

18

Frittura Mista

calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

18

*Local Bay Oysters

on half shell with cocktail sauce & champagne mignonette

19

Eggplant Bake

layered and bufala mozzarella, tomato coulis, eggplant pellini

17

*Crudo di Tonno

spice encrusted and seared rare, farro crackers and trio of dips

18

Shrimp Scampi

seared with lemon, cherry tomatoes and potato gratin

19

Insalata Mista

passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

13

Meatballs

Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

16

Bricco's Artisanal Pasta

Chittarine con Polpette,

San Marzano tomatoes, fresh basil, meatball & shaved parmigiana

24[

Ricotta Pillows

dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish

24

Pappardelle al Cinghiale

wild boar braised in red wine with porcini mushrooms

28

Agnollotti al Plin

braised veal and beef stuffing with ricotta, spinach, truffle sauce

26

Scialatelli Amatriciana,

Niman Ranch pancetta, spicy colino tomato, pecorino romano

24

Tortelli Pumpkin

amaretti & honey, sage butter, root vegetables, ricotta salata

24

Gnocchetti Sorrentina

baked with bufala mozzarella, tomatoes, basil

24

Farfalle Tartufate

lobster meat, fava beans, pancetta, black truffle, lobster fumé

29

Risotto

chef's daily special

market

Secondi

7-Spice Murray's Brick Chicken

Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes.

29

Atlantic King Salmon

roasted fennel & shallots, white beans puree

32

Chilean Sea Bass in Agrodolce

baby bok choy, herbed potato gallette, carrot fondue

44

Mallard Duck Duetto

confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce

42

Veal Ossobuco, Marcho Farms

traditional saffron risotto, sautéed spinach

42

Kurobuto Pork Tenderloin

fresh peach & granny smith apples, crème di porcini, & wild mushroom demi glaze

39

Bricco's Brodetto

half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette

46

*Rare-Seared Ahi Tuna

black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip

39

Veal Valdostana

fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms

56

Braised Beef Short Ribs

creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze

39

Certified Angus Beef & Chops

The Certified Angus Beef® brand is the world's top choice for premium beef. That's because our stringent standards promise superior flavor and most tenderized texture. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards.
Sold in Boston exclusively to Bricco

8oz Prime Filet Mignon

21-day aged - Gentle, luxurious flavor

42

12oz Prime Filet Mignon

21-day aged - Gentle, luxurious flavor

54

22oz Prime Bone-in NY Sirloin

35-day dry aged - Bold, rich, nutty flavor

62

24oz Prime Bone-in Cowboy Ribeye

35-day aged - Tender bite, rich flavor

68

36oz. Prime Tomahawk Ribeye (for two)

35 Day Dry Aged - Tender Bite, Rich Flavor

125

Veal Chop

Marcho farms, grass fed

52

Colorado Rack of Lamb

Marcho Farms, pasture raised

52

Surf & Turf

8oz prime sirloin, boiled 1¼ lb lobster

69

items above are a la carte and served with herb butter

On the Side

Baby Brussels Sprouts   13

Lobster Mashed Potatoes   18

Our Hand-cut Italian Fries   11

Double Mashed Potatoes   12

Roasted Baby Carrots   12

Creamed Corn and Parmesan Gratin   12

Market Vegetable Medley   16

Parmesan Creamed Spinach   12

Jumbo Asparagus   13

Roasted Wild Mushrooms   13

Spicy Sautéed Broccoli Rabe   15

Jalapeño Fries   12

I Dolci

Bricco's Signature Bread Pudding

vanilla bean bread pudding, caramelized banana & vanilla gelato

11

Valrhona Chocolate Mousse

marsala cream, caramelized rice crispies, macoron cookies

10

Cuore Caldo al Chocolate

warm chocolate cake with molten center and hazelnut gelato

11

Crème Brule

pan di stelle cookies

9

Torta di Ricotta

homemade ricotta pie

10

Tiramisú

sponge cake soaked in coffee liquor, mascarpone cream

9

Homemade Gelato

trio of flavors: chocolate, vanilla, hazelnut

9

Homemade Sorbetto

trio of flavors: lemon, mango, passionfruit

9

Three Perfect Cheeses

crostini, fig preserves

16

Late Night Menu
Friday and Saturday  •  11:30pm - close

Antipasti

Caesar

blue sky bibb lettuce & radicchio, crispy ricotta polpette

13

Insalata Mista

passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

13

Eggplant Bake

layered with bufala mozzarella, tomato coulis, eggplant bon bons

16

Wellfleet Mussels

steamed with garlic, caper berries & chick pea frittelle

16

Meatballs

Boston's best Certified Angus Beef, served with fresh ricotta & crostini

16

Frittura Mista

calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip

17

Prosciutto di San Daniele & Spek Tirolese

quince & stracchino cheese, bruschette

17

Mozzarella di Bufala Caprese

vine-ripe tomatoes and basil pesto

18

*CAB Dry Aged Beef Carpaccio

arugula, parmesan and truffle essence

18

Shrimp Scampi

seared with lemon, cherry tomatoes and sformatino di patate

19

Octopus

dry roasted with jalapeño ginger crust, with purple potatoes and string bean salad

19

Zucchini Flowers

stuffed with truffled ricotta cheese, tempura grilled vegetables

19

La Pizza

Margherita

premium San Marzano tomatoes, bufala mozzarella and basil

16

Funghi

king oyster, shitake, cremini, and seasonal forest mushrooms trifolati

17

Prosciutto

San Daniele prosciutto, San Marzano tomatoes and mozzarella

19

Salsicce e Broccoli Rapa

spicy Italian sausages, broccoli rabe & mozzarella

19

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