Passed Hors D'Ouevres
per dozen

U10 sea scallops wrapped in pancetta   •   $36/dz.

Grilled calamari Pinzimonio   •   $24

Alaskan crab cakes, tartar sauce   •   $24/dz.

Tuna tartare crostini   •   $26/dz.

Shrimp cocktail   •   $28/dz.

Mini lobster bites on crostini   •   $30/dz.

Salmon and green apples tartare on farro cracker   •   $26/dz.

Home made sausages and peppers spiedini   •   $24/dz.

*Arancini with ground veal, sweet peas and scamorza   •   $26/dz.

Bricco style meat balls, lots of cheese, spicy tomato compote   •   $24/dz.

Cajun style chicken skewers, honey cayenne glaze   •   $28/dz.

Prime beef teriyaki skewers   •   $36/dz.

Lamb lollipops, balsamic glaze agrodolce   •   $44/dz.

Grissini dressed with san daniele prosciutto   •   $28/dz.

*Potato croquettes flavored with crispy prosciutto and
smoked scamorza cheese   •   $26/dz.

Puff pastry, gorgonzola and mushrooms roulade lollipop   •   $26/dz.

Vegetarian sesame spring rolls   •   $28/dz.

Mini eggplant parmigiana with pesto garnish   •   $24/dz.

Antipasto skewers, mortadella salami,
grottino cheese, olive sauce   •   $26/dz.

Bruschetta crostini, tomato, yellow & green pepper,
goat cheese, balsamic   •   $24/dz.

•   •   •   •   •

*(Requires 3 day notice when ordering)