Mozzarella Di Bufala Caprese
vine-ripe tomatoes and basil pesto
Caesar Salad
blue sky bibb lettuce & radicchio caesar,
crispy ricotta polpette
Prosciutto Di San Daniele & Spek Tirolese
quince + stracchino cheese, bruschette
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Pappardelle Al Cinghiale
wild boar braised in red wine with porcini mushrooms
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7-Spice Murray's Brick Chicken
7 spice marinated half chicken roasted “under the brick,” swiss chard, double mashed
Chilean Sea Bass in Agrodolce
baby bok choy, herbed potato gallette, carrot fondue
Prime Beef Tenderloin
double mashed potatoes and sautéed spinach
Veal Valdostana
fontina & pancetta stuffed veal chop,
yukon gold potato twice baked with oyster mushroom
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Bricco's Signature Bread Pudding
with caramel sauce
Handmade Ricotta Pie