Where to Celebrate National Pasta Day in Boston
September 26, 2025
October 17th is National Pasta Day in the United States. To celebrate the grain’s big day, our team at Bricco has put together a list
News & Updates
The 5 Best White Fish for Grilling
August 4, 2025
When it comes to summer grilling, you can’t beat the flavor of a just-grilled piece of fish. Whether you’re throwing a backyard BBQ or a
Trending Seafood Dishes You Need to Try in 2025
June 25, 2025
As more preferences shift toward healthier, more sustainable, and globally inspired meals, the seafood industry is evolving fast. In 2025, chefs and seafood lovers are
The Best Ways to Eat Wellfleet Mussels
May 15, 2025
If you’re a shellfish enthusiast, then there’s one dish in imparticular that you must love. Wellfleet mussels. Harvested in the beautiful, frigid waters of Cape
What Pairs Well with Lobster Gnocchi?
April 14, 2025
A delicious dish that we believe you’ll love is lobster gnocchi. This creamy and flavor-packed dish can be a highlight to any meal at a
What Makes Surf and Turf So Popular
March 31, 2025
Surf and turf is known as the incredible marriage of seafood and steak and has been a staple of cuisine for decades. The upscale pairing
What Makes Wellfleet Clams Special?
February 26, 2025
Wellfleet clams are maybe the most precious of all shellfish to the seafood business. Wellfleet clams come from the waters of Wellfleet, Massachusetts, and are
How Does Mediterranean Branzino Taste?
February 13, 2025
The Mediterranean Branzino, or European sea bass, is a prized fish in Mediterranean cuisine. Renowned for its delicate flavor and firm texture, Branzino has become a chef’s and seafood lover’s favorite around the
Everything You Need to Know About Monkfish
December 13, 2024
Monkfish have a lobster-like texture and flavor. Known for its distinctive appearance, monkfish is a versatile fish found primarily in the deep waters of the
Why is Seafood a Great Appetizer?
November 15, 2024
When it comes to appetizers sometimes the last type of food we think of is seafood. Typically seafood is utilized for the main course of