News & Updates

A cooked pork shank rests on a cutting board next to a large fork.

All About Pork Shanks

Do you ever wonder why different cuts of meat from the same animal taste much different than others? This isn’t just a coincidence! There are

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A top down view of a bowl of brodetto on a blue tabletop.

What Is Brodetto?

Have you ever tried to do extensive research into a type of cuisine you thought you knew everything about? You’ll likely have realized that there’s

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A top down view of two raw duck breasts on a brown cutting board. You can see the black surface they are on below the board.

Chicken vs. Duck

When you think of different types of meat, what usually comes to mind? We’re willing to bet that most of what you’ll say first comes

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Three pieces of a ribeye steak sit surrounded by salt and seasonings on a black surface.

Why Is Our Beef Aged?

If you’ve looked on the Bricco website before, you’ll notice that we’ve advertised that our beef is aged. You may have heard of wine being

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