The Funghi Pizza at Bricco is truly a vegetarian meat lovers’ pizza.
King Oyster, Shitake, Cremini, and seasonal forest mushrooms are thinly sliced and sautéed over a lively flame in olive oil, with a clove of garlic and some parsley.
Packed with nutritional value, mushrooms are low in calories and are great sources of fiber and protein. They provide many important nutrients, including B vitamins, selenium, potassium, copper, and vitamin D.
Stop by today to experience a healthy, meaty, mouth-watering, one-of-a-kind dining experience: the “truffled” mushroom pizza from Bricco in Boston’s North End.