A delicious cut of Angus beef requires a great side dish to bring your meal to the next level. The best kind of Angus beef is rich in marble texture and strong in flavor. This means you need sides that complement these two elements without overpowering the beef. Here are some of our favorite sides that really make a match when ordering Angus beef.
1. Garlic Mashed Potatoes
Comfort food at its best, garlic mashed potatoes offer a rich, buttery base that really plays well with the strong flavors of Angus beef. Earthy, with roasted garlic adding depth, the smooth creaminess provides a nice contrast to the heartiness of the beef. Of course, one would love mashed potatoes to dip in all those wonderful juices and sauces of the steak with every amazing bite.
2. Grilled Asparagus
Grilled asparagus adds freshness and crunch to the dish. Lightly grilled and seasoned with olive oil, sea salt, and a squeeze of lemon, this vegetable brings a new flavor to cut through the richness and umami flavor coming from the Angus beef. Its smokiness brings a flavor that really fits whether the steak is grilled or pan-seared. Also, the addition of crunch offsets the tenderness of the beef you are eating.
3. Creamed Spinach
Creamed spinach is rich and velvety, and it can stand up to the bold flavor of Angus beef. Most creamed spinach sauces come from butter, cream, and Parmesan cheese. The creamy sauce meshes much better with the beef when eaten together. The smoothness and the mild, savory flavors will help heighten the steak’s natural taste without overwhelming your palate.
4. Roasted Brussels Sprouts
These are tender but still retain that most satisfying crunch from their caramelized, roasted bites, going rather well with the marble of fat in Angus beef quite nicely. They get tossed in olive oil, salt, and pepper, then roasted until golden brown. Its slightly sweet flavor balances the savory meat. You could even add a little balsamic glaze to give an even larger touch of sweetness that cuts through the richness of the beef.
5. Herby Polenta
Herb-infused polenta is a pretty close call for any Italian inspiration. The smooth, creamy interior works beautifully with the freshness of herbs like rosemary and thyme, yielding a silky softness and flavor that balances the strong taste of the steak. Of course, you can go the extra mile and have some fun with this dish’s flavors-from adding Parmesan for a sharp kick to garlic for an added depth.
The Best Angus Beef in Boston, MA
For the best Angus Beef in Boston, MA, have a look at Bricco! We have a delicious variety of Angus beef along with amazing sides to complement every dish! If you’re looking to try them make sure to get a table today by scheduling a reservation!