Prosciutto

prosciutto di San Daniele & Spek Tirolese, quince & stracchino cheese, bruschette

16.

Mushrooms

assorted seasonal fungi timbale, organic baby spinach,
and imported fontina

14.

Mussels

steamed Wellfleet mussels in garlic and oil, caper berries,
olives & chick pea frittelle

15.

Zucchini

flowers stuffed with truffle ricotta cheese, tempura, over grilled vegetables

19.

Caprese

napoleon of imported mozzarella di bufala, vine ripe tomatoes, arugola pesto

16.

Scallops

U10 cappesante wrapped in smoked pancetta, in a saffron chowder, tokame seaweed

18.

Caesar

blue sky bibb lettuce & radicchio Caesar, crispy ricotta polpette

9.

Tuna

Ivo’s finest tonno loin, spice crusted and seared rare, trio of dips & farro crackers

16.

Shrimp

pan seared gamberoni, lemon, cherry tomatoes, sformatino di patate

17.

Mista

laughing Duck micro greens, amaretto and sangria vinaigrette, grilled peaches

10.

Spaghettoni al chinghiale

wild boar and mushroom ragú, scamorza

18.

Ricotta Pillows

pillows dressed with truffle butter, gnudi di ricotta garnish

20.

Angel hair

basil pesto, fine green beans, fingerlings, pear tomatos and bufala ricotta

22.

Saffron cestini

crafted baskets, shrimp, peas and lobster filling, asparagus, clams and bottarga sauce

24.

Amatriciana garganelli

Niman Ranch pancetta, spicy colino tomatoes, pecorino romano

18.

Pappardelle

manila clams, seared day boat scallop, lobster fumet & bok choy

23.

Big Night Timpano

drum shaped stuffed pasta, organic meat balls, slow braised meat ragú

23.

Gnocchetti Sorrentina

Eugenio's home town gnocchi, baked with bufala mozzarella, tomatoes and basil

24.

Mezzelune

sausage & roast chicken stuffed ravioli, fall minestra of parsnips and sunchokes

24.

Risotto

chef's daily special

M.P.

 

Giannone Chicken al Mattone

7 spice marinated half chicken roasted "under the brick", swiss chard timbale of sweet pepper and prosciutto mashed potatoes, pan sauce

26.

Salmon

pan seared salmon, shrimp and salsify cannelloni, rabe & roasted garlic puree

26.

Skate

"Milanese" style, creamed potatoes, broccolini, porcini trifolati, tartare sauce

26.

Swordfish

marinated grilled swordfish, chickpea and rock shrimp minestra,
eggplant-stuffed baby sweet peppers, seared endive

29.

Kurabuta Pork Tenderloin

hazelnut praline dusted tenderloin, red onion compote, white polenta gnocchetti al gorgonzola

32.

Bricco's Brodetto

one half lobster, calamari, swordfish, and monkfish, Wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette

36.

Lamb Scottadito

grilled eggplant involtini of scamorza, baby arugola and tomatoes, mascarpone potato gratin, lamb and mint reduction

36.

Veal Valdostana

fontina and pancetta stuffed veal chop with grilled radicchio, chanterelle stuffed twice baked Yukon gold potato, veal and mushroom demi

42.

Prime Beef Tenderloin

roast butternut squash and foie gras mash, sautéed organic spinach, cranberry salsina

38.

Chiliean Sea Bass

oven braised bass, beluga lentils, sformato, lemony potato cream, bok choy, oven dried tomato, capers and olive sauce

35.

Stuffed Lobster

2 pound baked Maine lobster stuffed with lobster meat, scallops, crab and rock shrimp

M.P.

 

 

Roast butternut squash & foie gras mash   8.

Mascarpone and Yukon gold potato gratin   7.

Sautéed spinac   7.

Chick pea frittelle   7.

 

Split charge   5.